Porto’s Bakery & Cafe - West Covina

Pumpkin Muffin

A moist pumpkin spice muffin made with organic pumpkin and topped with cinnamon, oat, and pumpkin seed streusel, finished with a light dusting of powdered sugar.

Pumpkin Spice Latte/hot)

Medium-roast espresso made from Arabica beans with pumpkin pie spices and steamed whole milk.

Iced Pumpkin Spice Latte

Medium-roast espresso made from Arabica beans with pumpkin pie spices and whole milk served over ice.

Sweet Corn Croquette/croqueta De Maiz)

Traditional croquette made with sweet corn and poblano peppers with a crispy Panko crust

Sweet Churro Croissant

Traditional croissant made with European-style butter, glazed with simple syrup, and coated with cinnamon sugar

Country Loaf

A naturally leavened rustic loaf baked with our signature Porto-s starter, organic old-world wheat, locally sourced rye flour from the Tehachapi Heritage Grain Project, and sweetened with a touch of organic apple cider

Tres Leches Cake Loaf

A guest favorite Sponge cake heavily-soaked with Rosa's original Tres Leches(condensed milk, evaporated milk, cream, and a touch of brandy) and finished with whipped cream. Serves 4.

Dulce De Leche Cake Roll

Almond sponge cake, whipped cream, and dulce de leche custard. Covered with Porto's signature dulce de leche and a dark chocolate drizzle with dark chocolate d-cor.

Rosa Porto's Pineapple Cuban Cake Round

Our signature Cuban cake lightly soaked with simple syrup and a touch of brandy, layered with chunky pineapple jam & vanilla custard. Finished with toasted meringue and sweet dried pineapple.

Milk-n Berries- Cake Round

A Porto's Original Sponge cake heavily-soaked with Rosa's original Tres Leches(condensed milk, evaporated milk, cream, and a touch of brandy) layered with whipped cream and a blend of blueberry, strawberry, and blackberry. Finished with whipped cream, fresh berries, and powdered sugar. Serves 10-12. Please note it is common to see an excess of our signature Tres Leches blend around the cake. Feel free to scoop up the extra for added richness to the perfect bite, or pour the excess out before serving.

Tres Leches Cake Round

A guest favorite Sponge cake heavily-soaked with Rosa's original Tres Leches(condensed milk, evaporated milk, cream, and a touch of brandy) and finished with whipped cream.

Mango Mousse Round

A guest favorite Rosa's original sponge cake lightly soaked with passion fruit, layered with Porto's signature mango mousse. Finished with a mango glaze and fresh fruit decor

Carrot Cake Round

Moist carrot cake with pecan and pineapple layered with Porto's signature cream cheese icing and topped with toasted pecans. Serves 10-12.

Chocolate Raspberry Cake Round

Moist chocolate cake layered with Porto's signature whipped chocolate ganache and raspberry jam. Finished with a dark chocolate ganache and white and dark chocolate curls. Serves 10-12.

Parisian Chocolate Cake Round

A guest favorite Moist chocolate cake layered with Porto's signature whipped chocolate ganache. Finished with dark chocolate d-cor.

Fresh Strawberry Cheesecake

Classic cheesecake with a graham cracker crust finished with whole strawberries and a strawberry glaze. Serves 10-12.

New York Cheesecake

Classic New York style cheesecake with a graham cracker crust and sour cream glaze. Serves 10-12.

Red Velvet Round

Porto's take on the classic red velvet cake Layers of red velvet cake and Porto's signature cream cheese icing. Decorated with fresh rose petals and toasted red velvet cake crumbs. Serves 10-12.

Tiramisu Round

Layers of coffee-soaked chiffon cake and mascarpone cream. Finished with a ring of traditional ladyfingers and topped with chocolate decor.

Fresh Fruit Tart

A guest favorite A buttery tart topped with a layer of Rosa's original sponge cake, vanilla custard, and an assortment of fresh fruit including locally grown, California strawberries and blueberries, imported mangoes, and other seasonal fruit. Serves 10-12.

Plato De Pollo/grilled Chicken Breast)

Grilled, marinated, skin-on, free-range Jidori- chicken breast served with steamed jasmine rice, Cuban-style black beans, and maduros(sweet, fried plantain). Served with a side of cilantro salsa verde(fresh herbs, citrus, crushed red pepper, and a touch of avocado). Available after 10 am.

Plato De Lechon/slow-roasted Pork)

A traditional Cuban meal House-made, slow-roasted pork, mojo(Cuban garlic sauce), and pickled red onion served with steamed jasmine rice, Cuban-style black beans, and maduros(sweet, fried plantain). Available after 10 am.

Plato De Ropa Vieja/cuban-style Stewed Beef

A traditional Cuban meal Cuban-style stewed beef with bell pepper, onion, olive, tomato sauce, and Spanish seasonings served with steamed jasmine rice, Cuban-style black beans, and maduros/sweet, fried plantain). Available after 10 am.

Cubano/cuban Sandwich)

A guest favorite House-made, slow-roasted pork, sweet roasted ham, Swiss cheese, pickles, and Cuban dressing/mustard, mayonnaise, and house seasonings). Served on a Cuban roll/a delicate, savory bread with a soft crust) and pressed.

Medianoche/midnight Sandwich)

A Cuban classic House-made, slow-roasted pork, sweet roasted ham, Swiss cheese, pickles, and Cuban dressing/mustard, mayonnaise, and house seasonings). Served on a Medianoche roll/a rich, sweet bread with a soft crust) and pressed.

Pan Con Lechon/slow-roasted Pork Sandwich)

House-made, slow-roasted pork, mojo(Cuban garlic sauce) and pickled red onion. Served on a Cuban roll/a delicate, savory bread with a soft crust).

Ropa Vieja Sandwich/cuban-style Stewed Beef)

Cuban-style stewed beef with bell pepper, onion, olive, tomato sauce, and Spanish seasonings. Served on a Cuban roll(a delicate, savory bread with a soft crust).

Chicken Torta

Grilled, marinated, free-range Jidori- chicken breast, black bean spread, guacamole, cotija cheese, lettuce, and tomato. Served on a French round. Available after 10am.

Steak Torta

Grilled marinated grass-fed steak, black bean spread, guacamole, cotija cheese, lettuce, and tomato. Served on a French round. Available after 10am.

Ham And Cheese Croissant Sandwich

Sweet roasted ham, Swiss cheese, lettuce, tomato, and mayonnaise. Served on a butter croissant.

Turkey And Cheese Croissant Sandwich

All-natural oven-roasted turkey breast, Swiss cheese, lettuce, tomato, and mayonnaise. Served on a butter croissant.

Feta & Heirloom Tomato Sandwich

Feta cheese, fresh basil, vine ripened tomatoes, red onions, and Italian dressing, on a freshly baked French baguette.

Spicy Chicken Milanesa Sandwich $8.39/each

A guest favorite Breaded, free-range Jidori- chicken breast, mozzarella cheese, tomato, smashed avocado, and spicy jalape-o spread. Served on a Medianoche roll(a rich, sweet bread with a soft crust) and pressed.

Turkey & Candied Bacon Sandwich

All-natural oven-roasted turkey breast, house-candied bacon, wild arugula, tomato, pickled red onion and mayonnaise. Served on sliced multigrain bread.

Grilled Chicken Sandwich

Grilled, marinated, free-range Jidori- chicken breast, mozzarella cheese, tomato, red onion, lettuce, giardiniera/pickled vegetables), roasted garlic aioli, and sesame-chile sauce. Served on a French round. Available after 10 am.

Cilantro Caesar Salad

Iceberg lettuce, Tuscan kale, cotija cheese, roasted pepitas, crushed Mariquitas, and house-made French baguette croutons. Served with a tangy, Cilantro Caesar dressing.

Grilled Chicken Cilantro Caesar Salad

Iceberg lettuce, Tuscan kale, grilled, marinated, free-range Jidori- chicken breast, cotija cheese, roasted pepitas, crushed Mariquitas, and house-made French baguette croutons. Served with a tangy, cilantro Caesar dressing.

Rustic Chopped Chicken Salad

Iceberg lettuce, Tuscan kale, grilled, marinated, free-range Jidori- chicken breast, house-candied bacon, cotija cheese, red onion, cherry tomato, and avocado. Served with a zesty mustard vinaigrette.

Corn & Poblano Peppers Soup

A hearty, sweet corn soup slow-cooked with potato and roasted poblano pepper. Finished with cotija cheese, corn and cilantro salsa, and jalape-o slices. Served with a toasted slice of Porto's sourdough baguette.

Cuban-style Black Bean Soup

Classic Cuban style black beans simmered with roasted peppers, potatoes, and Spanish seasonings finished with Cuban sofrito, cotija cheese, and extra virgin olive oil. Served with a toasted slice of Porto's sourdough baguette.

Torrejas/cuban Style French Toast)

Back by Popular Demand Porto's twist on decadent French toast is made from thick slices of Porto's signature croissant loaf, topped with our signature guava sauce and tropical fruit. Served with a side of whipped cream cheese. Available until 11am.

Breakfast Wrap - Back By Popular Demand-

Cage-free egg omelette with house-made, slow-roasted pork, black bean spread, house-made guacamole, cotija cheese, and tomatillo salsa verde/tomatillos with fresh herbs and a touch of jalape-o), wrapped in a flour tortilla and pressed. Served with a side of tomatillo salsa verde. Available until 11am.

Cheese Omelette Sandwich

Cage-free egg omelette with shredded Jack and cheddar cheeses and house spread/mustard and mayonnaise). Served on a butter croissant. Available until 11am.

Guacamole And Cheese Omelette Sandwich

Cage-free egg omelette with shredded Jack and cheddar cheeses and house-made guacamole. Served on a butter croissant. Available until 11am.

Ham And Cheese Omelette Sandwich

Cage-free egg omelette with shredded Jack and cheddar cheeses and sweet, roasted ham and house spread/mustard and mayonnaise). Served on a butter croissant. Available until 11am.

Chorizo And Cheese Omelette Sandwich

Cage-free egg with shredded Jack and cheddar cheeses and Spanish style chorizo and house spread/mustard and mayonnaise). Served on a Cuban roll/a delicate, savory bread with a soft crust). Available until 11am.

Cuban Crackers/galletas Cubanas)

A classic Cuban cracker A savory, crispy cracker perfect with soup or topped with your favorite butters, jams, and spreads.

Cuban Roll/bolillo Cubano)

A classic Cuban roll Our bolillo Cubano is a delicate, savory bread with a soft crust. Perfect for dinner rolls or sandwiches.

Brioche Buns

A buttery roll with a soft crust served in a pull-apart pack of nine. Perfect for dinner rolls, mini sandwiches, and picnics

Egg Bread

Porto's take on a classic Challah with a rich, buttery interior and a soft, deep-golden crust topped with sesame seeds. Perfect with delicious butter or making homemade French toast and bread pudding.

French Baguette

A classic baguette with a light, chewy interior and a crisp, golden crust. Perfect for toast, dipping in soups, and making homemade croutons.

French Roll

A classic roll with a light, chewy interior, and a crisp, golden crust. The perfect bread to build a sandwich.

Multigrain Batard

A nutty, hearty loaf with a crispy crust made with Porto's signature sourdough starter, rye flour, and filled with sesame, pumpkin, flax, and sunflower seeds. Delicious on its own or with your favorite spread.

Walnut Raisin Batard

A rich, slightly sweet, and nutty loaf with a crispy crust made with Porto's signature sourdough starter, rye flour, California walnuts, and raisins. Perfect with delicious butter, for building sandwiches, and making homemade French toast.

Sourdough Batard

A not too tangy, not too mild sourdough with a soft interior and crispy crust made from Porto's signature sourdough starter. Perfect with delicious butter, dipping in soups, or for building sandwiches.

Sourdough Baguette

A not too tangy, not too mild sourdough with a crispy crust made from Porto's signature sourdough starter. The perfect addition for your charcuterie board.

Plantain Chips/mariquitas)

Thinly sliced plantain, fried, and seasoned with garlic salt. Served with a side of Mojo/Cuban garlic sauce).

Meat Pie/pastel De Carne)

A sweet and savory guest favorite Puff pastry filled with Rosa's original picadillo/Cuban-style ground beef with onion, bell pepper, olive, and Spanish seasonings).

Chicken Empanada

Rosa's original recipe Savory hand pie filled with Cuban-style chicken fricassee/shredded chicken breast, carrot, peas, onion, tomato sauce, and Spanish seasonings).

Pork Tamale

A Cuban-style soft corn tamale with Porto's signature slow-roasted pork wrapped in a corn husk.

Potato Ball-/papa Rellena)

A Porto's Bakery Classic Porto's signature potato puree filled with Rosa's original picadillo/Cuban style ground beef with onion, bell pepper, olive, and Spanish seasonings) with a crispy panko crust.

Cheese & Spicy Peppers Potato Ball-

Porto's signature potato puree filled with mozzarella, parmesan, asiago, ricotta, roasted serrano, poblano, red and yellow bell peppers, and sauteed onion. With a crispy panko crust.

Chicken Croquette/croqueta De Pollo)

Traditional croquette made with bechamel, chicken, garlic, parsley, and Spanish seasonings.

Ham Croquette/croqueta De Jamon)

Traditional croquette made with bechamel, smoked ham, parsley, and Spanish seasonings.

Spinach Feta Empanada

Traditional puff pastry made with European-style butter filled with spinach, feta, ricotta, and mozzarella cheese.

Cheese Roll-

A guest favorite Traditional puff pastry made with European style butter with Porto's signature cream cheese filling, topped with sugar.

Refugiado-/guava And Cheese Strudel)

A Porto's Bakery Original Puff pastry with Porto's signature cream cheese filling and guava jam.

Guava Strudel/pastel De Guayaba)

Puff pastry with Porto's signature guava jam.

Cinnamon Citrus Bun

Traditional croissant made with European style butter, glazed with simple syrup & coated in cinnamon sugar with hints of orange zest. Topped with pearl sugar.

Apple Strudel

Traditional puff pastry made with European-style butter filled with apple, raisin, pecan, and bits of Rosa's original Cuban cake, topped with powdered sugar.

Coconut Strudel

Traditional puff pastry made with European style butter with house-made coconut filling, topped with crystal sugar.

Pineapple Empanada

Porto's take on a traditional Mexican sweet empanada filled with a chunky pineapple jam.

Cranberry Orange Scone

A traditional scone with dried cranberries, bits of candied orange peel, and a sweet cream crust.

Quesadilla

A Porto's twist on a traditional Central American pound cake made with cream cheese and sour cream. Topped with sesame seeds. Serves 6.

Cinnamon Coffee Cake

A staff favorite Moist pound cake filled and topped with a cinnamon pecan streusel, drizzled with icing. Serves 8.

Mango Mousse Bomb

A guest favorite Porto's signature mango mousse on a thin layer of Rosa's original sponge cake with passion fruit cr-meux. Finished with mango glaze, finely shredded coconut, and white chocolate d-cor.

Napoleon Slice

Traditional puff pastry made with European-style butter layered with vanilla custard. Finished with puff pastry crumbs and powdered sugar.

Carrot Cake Slice

A slice of moist carrot cake with pecan and pineapple layered with Porto's signature cream cheese icing and topped with toasted pecans.

Parisian Chocolate Cake Slice

A guest favorite A slice of moist chocolate cake layered with Porto's signature whipped chocolate ganache and topped with dark chocolate shavings.

Tiramisu Cup

Layers of mascarpone cream and coffee-soaked ladyfingers. Topped with cocoa powder and crispy dark chocolate pearls.

Fresh Fruit Tartlet

A guest favorite A buttery tart with vanilla custard and an assortment of fresh fruit.

Blueberry Cheese Croissant

Traditional croissant made with European style butter filled with sweetened cream cheese & blueberry jam, topped with fresh blueberries & fresh lime zest.

Butter Croissant

Voted LA's Best Croissant Traditional croissant made with European style butter.

Baked Ham And Cheese Croissant

Traditional croissant made with European-style butter filled with sweet roasted ham and Swiss cheese.

Almond Croissant

Traditional croissant made with European style butter filled with almond cream and topped with sliced California almonds and powdered sugar.

Chocolate Croissant

Traditional croissant made with European style butter filled with and dipped in dark chocolate.

Chocolate Twist

Traditional croissant made with European style butter filled with vanilla custard and mini Belgian chocolate chips topped with pearl sugar.

Mixed Berry Muffin

A moist muffin loaded with fresh raspberries and blueberries and a hint of lemon zest. Topped with a cinnamon streusel and powdered sugar.

Chocolate Chip Muffin

A moist muffin loaded with Belgian chocolate chips.

Blueberry Muffin

A moist muffin loaded with fresh blueberries and a hint of lemon zest.

Chocolate Chip Cookie

A guest favorite A classic cookie with Belgian chocolate chips, a chewy center, and crisp edges.

Oatmeal Raisin Cookie

A classic cookie with oats, raisins, a chewy center, and crisp edges.

Dulce De Leche Besito- Cookie $0.83/each) Min. 6 Each

A guest favorite A shortbread cookie with Porto's signature dulce de leche filling. Topped with powdered sugar. Minimum purchase of 6.

Chocolate Hazelnut Besito- Cookie

A chocolate shortbread cookie with a chocolate hazelnut cream filling. Topped with a dark chocolate drizzle Minimum purchase of 6.

Hibiscus Strawberry Tea/agua De Jamaica Y Fresa)

Freshly-brewed hibiscus tea sweetened with strawberries and simple syrup.

Strawberry Mojito

Porto's twist on a classic Cuban cocktail Strawberries and mint leaves hand-muddled with freshly-squeezed lime juice, sweetened with simple syrup & strawberry puree. Topped with fresh strawberries, club soda, and shaken over ice./Non-alcoholic)

Freshly-squeezed Guava Lemonade

Freshly-squeezed lemons and Porto's signature guava puree sweetened with simple syrup. 16 oz.

Freshly-squeezed Orange Juice/unpasteurized)

A guest favorite Freshly-squeezed oranges.

Topo Chico Water

Bottled Water/crystal Geyser-)

Alpine Spring Water-

Apple Juice

Martinelli's Gold Medal- 100% juice from U.S. grown fresh apples.

Materva

A Cuban classic Materva- is a Cuban yerba mate tea soda that is refreshing and not too sweet.

Inca Kola-

Inca Kola- is a Peruvian lemon verbena soda, often compared to cream soda

Iron Beer-

Iron Beer- is a non-alcoholic Cuban root beer with herbal and fruity notes.

Malta India-

Malta Hatuey- is a Cuban malt beverage that's slightly sweet with notes of toasted barley

Porto-s House Cold Brew

Porto's house brew of single-origin, organic Guatemalan coffee made from Arabica beans cold-brewed for 24 hours sweetened with Porto's sweet cream blend/whole milk and condensed milk). 16 oz.

Horchata Cold Brew

Porto's house brew of single-origin, organic Guatemalan coffee made from Arabica beans cold-brewed for 24 hours sweetened with horchata. 16 oz. Dairy-free

Blended Dulce De Leche Latte

New Recipe Medium-roast espresso grounds made from Arabica beans ice-blended with Porto's signature dulce de leche and sweet, vanilla cream. 16 oz.

Blended Mocha

New Recipe Medium-roast espresso grounds made from Arabica beans iced-blended with Valrhona Dutch-processed chocolate and sweet, vanilla cream. 16 oz.

Iced Strawberry Matcha Latte

Organic matcha green tea with housemade strawberry puree and a touch of Porto-s sweet cream blend/whole milk and condensed milk) served over ice.

Iced Matcha Green Tea Latte

New Recipe Organic matcha green tea with steamed whole milk and a touch of sweet vanilla over ice.

Iced Cold Brew

Porto's house brew of single-origin, organic Guatemalan coffee made from Arabica beans cold-brewed for 24 hours served over ice./20 oz.)

Iced Americano

Medium-roast espresso made from Arabica beans with filtered water over ice./20 oz.)

Iced Latte/cafe Con Leche)

Medium-roast espresso made from Arabica beans with whole milk over ice./20 oz.)

Iced Dulce De Leche Latte

Medium-roast espresso made from Arabica beans with Porto's signature dulce de leche, sweet vanilla and whole milk over ice. 20 oz. For substitutions please note, dulce de leche contains dairy./20oz)

Iced Mocha

New Recipe Medium-roast espresso made from Arabica beans with Valrhona Dutch-processed chocolate and whole milk over ice./20 oz.)

Hot Chocolate

New Recipe Valrhona Dutch-processed chocolate and steamed whole milk topped with whipped cream and dark chocolate curls.

Hot Matcha Green Tea Latte

New Recipe Organic matcha green tea with steamed whole milk and a touch of sweet vanilla.

House Brewed Coffee

Porto's house brew of single-origin, organic Guatemalan drip coffee made from Arabica beans. Small 12 oz. Medium 16 oz. Large 20 oz.

Espresso

Double shot of medium-roast espresso made from Arabica beans from Latin America, East Africa and Indonesia.

Porto's Cortadito

A family favorite Two shots of medium-roast espresso made from Arabica beans, finished with steamed Porto's sweet cream blend/whole milk & condensed milk).

Americano

Medium-roast espresso made from Arabica beans with filtered water. Small 12 oz. Medium 16 oz.

Cappuccino

Two shots of medium-roast espresso made from Arabica beans, finished with a layer of thick milk foam.

Latte/cafe Con Leche)

Medium-roast espresso made from Arabica beans with steamed whole milk. Small 12 oz. Medium 16 oz.

Dulce De Leche Latte

Medium-roast espresso made from Arabica beans with Porto's signature dulce de leche, sweet vanilla, and steamed whole milk. Small 12 oz. Medium 16 oz. For substitutions please note dulce de leche contains dairy.

Mocha Latte

New Recipe Medium-roast espresso made from Arabica beans with Valrhona Dutch-processed chocolate and steamed whole milk. Small 12 oz. Medium 16 oz.

Earl Grey Hot Tea

The quintessential English tea. Fragrant and floral black tea infused with real bergamot citrus. We recommend adding milk and vanilla syrup for the classic London Fog.

English Breakfast Hot Tea

Rich, black tea with notes of malt and chocolate.

Chamomile Hot Tea

Floral and soothing chamomile blossoms with notes of quince and apple. Caffeine-free.

Tumeric Ginger Hot Tea

Bold and zesty tea with golden turmeric, ginger, and citrus. Caffeine-free.

Passion Colada Smoothie/coconut, Mango, Passion Fruit)

A Porto's twist on a classic Whole mango and passionfruit ice-blended with a touch of coconut cream. 16 oz. Dairy-free

Guava Smoothie

New Recipe This refreshing ice-blended smoothie is made with Pink guava/sweet, smooth, and fragrant tropical fruit) imported from Mexico. 16 oz. Dairy-free

Mango Smoothie

A guest favorite This refreshing ice-blended smoothie is made from Porto's exclusive blend of creamy and juicy imported mangoes. 16 oz. Dairy-free

Strawberry Banana Smoothie

New Recipe Whole banana and strawberries, ice-blended with Porto's sweet cream blend(whole milk and condensed milk). 16 oz.

Oreo- Cookie Shake

Back by Popular Demand Oreo- cookies ice-blended with sweet, vanilla cream. Available in 16oz.

Mamey Shake

A family favorite Hand-picked mamey(a truly unique tropical fruit with sweet, floral, and nutty notes) ice-blended with Porto's sweet cream blend/whole milk and condensed milk). 16 oz.